Élite Garden Restaurant

At Élite Garden restaurant, located in the unique historical building dated back to the 14. century, only 100 metres from metro station Narodni trida, you will experience the atmosphere of the traditional Czech cuisine.

It’s a perfect place for lunch with friends or colleagues as well as a peaceful oasis, where you can enjoy delicious dinner or just a glass of wine after a whole day spent in the clatter of the city center.

Take advantage of the classy open-air garden, relax and enjoy the selected specialities.

Waiting for you are delicious meals of mainly Czech cuisine, prepared under the supervision of our talented Executive Chef Marek Patras. Our menu is a based on traditional Czech recipes, using the carefully chosen products and ingredients from mostly local producers and farmers, presented with respect to the modern culinary trends.

RESTAURANT OPENING HOURS

The opening hours of the restaurant and lobby bar are always governed by current regulations in connection with COVID-19 and until the appeal is as follows:

BREAKFAST

DAILY 7:00–10:00 (SAT+SUN till 10:30)

RESTAURANT

Lunch: MON–FRI 11:00–15:00

LOBBY BAR

DAILY 11:00–22:00

Breakfast Buffet (Mon – Fri 7:00–10:00, Weekends till 10:30)

Start of your day with us! Choose from the large variety of cereals, fresh fruit, pastries, cold cuts and warm breakfast dishes or place the order for an omelette just the way you like it!

Breakfast beverages are included.

Price: 255 CZK/person.

LUNCH OFFER MON–FRI 11:00–15:00

3 COURSE LUNCH MENU 165 Kč / person
for more information please visit www.elitegarden.cz

Lunch menu offers you a chance to order from the daily specials or to set a 3 course menu from daily lunch offer for reasonable price.

A LA CARTE MENU – DINNER MON–FRI 15:00–22:00 / SAT+SUN 17:00–22:00

For technical reasons, the Élite Garden restaurant is temporarily closed in the evening.

At Élite Garden, we produce sophisticated traditional meals based on old Czech recipes.Some of the popular specialities among our guests is the braised rabbit leg in onion sauce, home-made beef burger “Chuck Roll”or vegetarian specialties like grilled eggplant stuffed with tomatoes, basil and sheeps’ cheese.