ÉLITE GARDEN RESTAURANT
The opening hours of the restaurant and lobby bar are always governed by current regulations in connection with COVID-19 and until the appeal is as follows:
At Élite Garden restaurant, located in the unique historical building dated back to the 14. century, only 100 metres from metro station Narodni trida, you will experience the atmosphere of the traditional Czech cuisine.
It’s a perfect place for lunch with friends or colleagues as well as a peaceful oasis, where you can enjoy delicious dinner or just a glass of wine after a whole day spent in the clatter of the city center.
Take advantage of the classy open-air garden, relax and enjoy the selected specialities.
Waiting for you are delicious meals of mainly Czech cuisine, prepared under the supervision of our talented Executive Chef Marek Patras. Our menu is a based on traditional Czech recipes, using the carefully chosen products and ingredients from mostly local producers and farmers, presented with respect to the modern culinary trends.
(Mon – Sun, 6:45 – 10:30)
Start of your day with us! Choose from the large variety of cereals, fresh fruit, pastries, cold cuts and warm breakfast dishes or place the order for an omelette just the way you like it!
Breakfast beverages are included.
Price: 225 CZK/person (approx. 9 EUR)
3 COURSE LUNCH MENU 145 CZK/person (Mon – Fri, 11:30 – 14:00)
Lunch menu offers you a chance to order from the daily specials or to set a 3 course menu from daily lunch offer for reasonable price.
A LA CARTE MENU – DINNER
(Mon – Fri 14:00 – 22:00, Sat – Sun 17:00 – 22:00)
At Élite Garden, we produce sophisticated traditional meals based on old Czech recipes. Some of the popular specialities among our guests is the beef goulash with home-made bread dumplings, specialities of chicken "Supreme" or our Élite beef burger with fried potatoes and BBQ sauce.
After 22:00 our Lobby Bar is stil open for you (Mon – Fri 10:00 – 24:00, Sat – Sun 12:00 – 24:00).
Just as the season is changing throughout the year, the appearance of our menu also varies, maximizing the use of seasonal products and ingredients, presented as seasonal offer.