ÉLITE GARDEN RESTAURANT
At Élite Garden restaurant, located in the unique historical building dated back to the 14. century, only 100 m from metro station Narodni trida, you will experience the atmosphere of the traditional Czech cuisine.
It’s a perfect place for lunch with friends or colleagues as well as a peaceful oasis, where you can enjoy delicious dinner or just a glass of wine after a whole day spent in the clatter of the city center.
Take advantage of the classy open-air garden, relax and enjoy the selected specialities.
Waiting for you are delicious meals of mainly Czech cuisine, prepared under the supervision of our talented Executive Chef Marek Patras. Our menu is a based on traditional Czech recipes, using the carefully chosen products and ingredients from mostly local producers and farmers, presented with respect to the modern culinary trends.
(Mon – Sun, 6:45 – 10:30)
Start of your day with us! Choose from the large variety of cereals, fresh fruit, pastries, cold cuts and warm breakfast dishes or place the order for an omelette just the way you like it!
Breakfast beverages are included.
Price: 225,- CZK/person (approx. 9 EUR)
(Mon – Fri, 11:30 – 14:00)
LUNCH BUFFET: Tue, Thu 179,- CZK/person - unlimited consumption
LUNCH MENU: Mon, Wed, Fri 145,- CZK/person – 3 course menu
Lunch buffet offers you a wide selection of specialities and enables you to try out a bit of everything. It consists of soup of the day, salad bar including farmers’ salads, warm dishes including vegetarian options and of course, selection of desserts.
Lunch menu offers you a chance to order from the daily specials or to set a 3course menu from daily lunch offer for reasonable price.
A LA CARTE MENU – DINNER
(Mon – Fri, 14:00 – 22:00, Sat – Sun, 17:00 – 22:00)
At Élite Garden, we produce sophisticated traditional meals based on old Czech recipes. Some of the popular specialities among our guests is a Lamb knee confit with creamy spinach, specialities of Guinea fowl or Stewed beef cheeks in a dark beer sauce.
Just as the season is changing throughout the year, the appearance of our menu also varies, maximizing the use of seasonal products and ingredients, presented as seasonal offer.